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El Chapulín

107 Ratings3.8
StyleBitter
SkillEasy
Time6 min
GlassRocks
IceLarge cube
MethodStirred
ABV33.2%
SweetnessSweet
BitternessStrong

Ingredients

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Absinthe
3 dash
spirit
Branca Menta
1 oz
liqueur
Tequila
1 oz
spirit
Crème de Cacao
1/2 oz
liqueur
Orange Bitters
3 drop
bitter

Instructions

  1. 01

    Combine the first four ingredients in a mixing glass over ice and stir until chilled.

  2. 02

    Strain into a rocks glass over a large ice cube.

  3. 03

    Float the absinthe over the top of the drink.

  4. 04

    Garnish with a mint sprig.

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