Bitter · Stirred
Tuxedo
Gin, Dry Vermouth, Maraschino Liqueur, Absinthe
El Chapulín
107 Ratings3.8★
StyleBitter
SkillEasy
Time6 min
Glass
Rocks
RocksIce
Large cube
Large cubeMethod
Stirred
StirredABV33.2%
SweetnessSweet
BitternessStrong
Ingredients
ModifyInstructions
- 01
Combine the first four ingredients in a mixing glass over ice and stir until chilled.
- 02
Strain into a rocks glass over a large ice cube.
- 03
Float the absinthe over the top of the drink.
- 04
Garnish with a mint sprig.
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