Cocktail Gallery

Imperial Opal

93 Ratings3.9
StyleBalanced
SkillEasy
Time5 min
GlassRocks
IceCrushed ice
MethodSwizzled
ABV27.1%
SweetnessBalanced
BitternessModerate

Ingredients

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Absinthe
1 oz
spirit
Yellow Chartreuse
1/2 oz
liqueur
Ojen
1/4 oz
Simple Syrup
1/2 oz
syrup
Water
1 oz
mixer

Instructions

  1. 01

    Swizzle in a rocks glass with crushed ice until well diluted, then top with more crushed ice.

  2. 02

    Finish the cocktail with a few drops of rose water and two lemon twists tucked into the side of the glass.

  3. 03

    Serve with two small straws.

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