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Espresso Rumtini

22 Ratings3.7
StyleTropical
SkillEasy
Time5min
GlassMartini
MethodShaken
ABV22.3%
SweetnessBalanced
BitternessNone

Ingredients

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Aged Rum
1 1/2 oz
spirit
Coffee Liqueur
3/4 oz
liqueur
Simple Syrup
1/4 oz
syrup
Espresso
1 oz
other

Instructions

  1. 01

    Shaken

    Add all ingredients to shaker with ice.

  2. 02

    Shaken

    Shake hard until chilled and foamy.

  3. 03

    Shaken

    Double strain into chilled martini glass.

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