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Patois Punch

Patois Punch cocktail
381 Ratings4.1
StyleTropical
SkillMedium
Time7min
GlassCollins
IceCrushed ice
MethodShaken
ABV18.7%
SweetnessSweet
BitternessLight

Ingredients

Modify
Jamaican Rum
1 oz
spirit
Aged Rum
1 oz
spirit
Allspice Dram
1/4 oz
liqueur
Angostura Bitters
2 dash
bitter
Cinnamon Syrup
1/2 oz
syrup
Pineapple Juice
1 oz
juice
Lime Juice
3/4 oz
citrus
Mint Sprig
as garnish
garnish

Instructions

  1. 01

    Shaken

    Add all ingredients except garnish to a shaker.

  2. 02

    Shaken

    Fill with ice and shake until chilled.

  3. 03

    Shaken

    Strain into a Collins glass over crushed ice.

  4. 04

    Shaken

    Top with more crushed ice.

  5. 05

    Shaken

    Garnish with mint sprig.

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