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Queen’s Park Swizzle

Queen’s Park Swizzle cocktail
418 Ratings4.1
StyleTropical
SkillMedium
Time7 min
GlassCollins
IceCrushed ice
MethodMuddled
ABV19.4%
SweetnessSweet
BitternessLight

Ingredients

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Demerara Rum
2 oz
spirit
Angostura Bitters
4 dash
bitter
Simple Syrup
1 oz
syrup
Lime Juice
1 oz
citrus
Mint Sprig
1
garnish

Instructions

  1. 01

    In a Collins or hurricane glass, gently muddle mint leaves with simple syrup to release the oils.

  2. 02

    Add lime juice, rum and crushed ice.

  3. 03

    Swizzle with a straw or swizzle stick to mix.

  4. 04

    Add more crushed ice and dash Angostura bitters over top.

  5. 05

    Garnish with a mint sprig.

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