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Pupule

264 Ratings4.0
StyleTropical
SkillMedium
Time8min
GlassTiki
IceCrushed ice
MethodShaken
ABV20.2%
SweetnessSweet
BitternessLight

Ingredients

Modify
Demerara Rum
1 1/2 oz
spirit
Gold Rum
1 oz
spirit
Falernum
1/2 oz
liqueur
Angostura Bitters
2 dash
bitter
Passion Fruit Syrup
3/4 oz
syrup
Orange Juice
3/4 oz
juice
Lime Juice
3/4 oz
citrus
Mint Sprig
as garnish
garnish

Instructions

  1. 01

    Shaken

    Add all ingredients except garnish to a shaker.

  2. 02

    Shaken

    Add crushed ice.

  3. 03

    Shaken

    Shake briefly until chilled.

  4. 04

    Shaken

    Pour into a tiki mug.

  5. 05

    Shaken

    Top with crushed ice.

  6. 06

    Shaken

    Garnish with mint sprig.

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