
Tropical · Blended
Piña Colada
Rum, Lime Juice, Pineapple Juice, Cream of Coconut


Add aged rum, mezcal, coffee liqueur, pineapple juice, lime juice, coconut cream, and cocoa bitters to a highball glass.
Fill the glass with crushed ice.
Swizzle with a swizzle stick until the glass is frosty.
Top with more crushed ice, garnish with a pineapple wedge, and serve.
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