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I’m on Fire

397 Ratings4.0
StyleTropical
SkillEasy
Time5 min
GlassRocks
IceLarge cube
MethodShaken
ABV18.6%
SweetnessSweet
BitternessNone

Ingredients

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Mezcal
2 oz
spirit
Hot Sauce
2 dash
spice
Pineapple Juice
1 oz
juice
Lime Juice
1/2 oz
citrus
Honey Syrup
3/4 oz
syrup

Instructions

  1. 01

    Combine all ingredients in a mixing tin and shake with ice.

  2. 02

    Strain into a chilled rocks glass over a large ice cube.

  3. 03

    Garnish with ancho chili powder and a pineapple leaf.

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