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Rémy Espresso

177 Ratings4.0
StyleCreamy
SkillEasy
Time5 min
GlassCoupe
IceCubed ice
MethodShaken
ABV21.9%
SweetnessBalanced
BitternessNone

Ingredients

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Cognac
1 3/4 oz
spirit
Coffee Liqueur
1/2 oz
liqueur
Espresso
1 oz
other
Simple Syrup
1/2 oz
syrup

Instructions

  1. 01

    Combine all ingredients in a mixing tin, and shake with ice.

  2. 02

    Double-strain into a chilled coupe or cocktail glass.

  3. 03

    Garnish with coffee beans.

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