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Rémy Espresso

177 Ratings4.0★
StyleCreamy
SkillEasy
Time5 min
GlassCoupe
IceCubed ice
MethodShaken
ABV21.9%
SweetnessBalanced
BitternessNone

Ingredients

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1 3/4 oz
spirit
liqueur
other
syrup

Instructions

  1. 01

    Add all ingredients to a shaker tin with ice and shake vigorously.

  2. 02

    Double strain into a chilled coupe or cocktail glass.

  3. 03

    Garnish with coffee beans.

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