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Counterpoint

60 Ratings3.8
StyleBalanced
SkillEasy
Time5 min
GlassCollins
IceCubed ice
MethodShaken
ABV7.4%
SweetnessSweet
BitternessNone

Ingredients

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Cognac
1 oz
spirit
Punt e Mes
1 oz
vermouth
White Crème de Cacao
1/4 oz
liqueur
Espresso
1 oz
other
Tonic Water
3 oz
mixer

Instructions

  1. 01

    Add all ingredients to a shaker with ice. Shake briefly to chill.

  2. 02

    Strain into a Collins glass over ice.

  3. 03

    Top with tonic water. Garnish with an orange wedge.

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