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Disco Nap

120 Ratings3.7
StyleBitter
SkillEasy
Time5 min
GlassCollins
IceCubed ice
MethodShaken
ABV1.3%
SweetnessBalanced
BitternessStrong

Ingredients

Modify
V
Varnelli Caffè Moka
1/4 oz
liqueur
Angostura Bitters
2 dash
bitter
B
Bordiga Chiot Montamaro
2 oz
Espresso
1 1/2 oz
other
Tonic Water
1 1/2 oz
mixer

Instructions

  1. 01

    Combine all the ingredients except the Fever-Tree Aromatic Tonic Water in a mixing tin filled with ice, and shake until chilled.

  2. 02

    Add the Fever-Tree Aromatic Tonic Water to the mixing tin and double-strain into a chilled Collins glass filled with ice.

  3. 03

    Express the orange zest over the surface of the drink and discard.

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