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Brandy Zander

87 Ratings3.8
StyleCreamy
SkillEasy
Time5 min
GlassCoupe
MethodShaken
ABV23.1%
SweetnessBalanced
BitternessNone

Ingredients

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Cognac
2 oz
spirit
Crème de Cacao
1 oz
liqueur
Heavy Cream
1 oz
dairy
Cold-Brew Coffee
1/2 oz
mixer

Instructions

  1. 01

    Add Cognac, crème de cacao, cream, and coffee to shaker with ice.

  2. 02

    Shake until chilled, then strain into coupe.

  3. 03

    Garnish with nutmeg.

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