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Brandy Zander

87 Ratings3.8★
StyleCreamy
SkillEasy
Time5 min
GlassCoupe
MethodShaken
ABV23.1%
SweetnessBalanced
BitternessNone

Ingredients

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2 oz
spirit
liqueur
dairy
mixer

Instructions

  1. 01

    Add Cognac, crème de cacao, cream, and coffee to shaker with ice.

  2. 02

    Shake until chilled, then strain into coupe.

  3. 03

    Garnish with nutmeg.

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