
Balanced · Muddled
Mint Julep
Bourbon, Simple Syrup, Mint Leaves, Crushed Ice


Add mint leaves and simple syrup to a julep tin or rocks glass. Lightly press mint leaves to release oils.
Add cognac, rye and orange bitters and stir.
Top with crushed ice and stir again.
Top with more crushed ice to mound over top.
Garnish with a mint sprig and an orange peel.
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