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Baransu

59 Ratings3.6
StyleBalanced
SkillEasy
Time5 min
GlassRocks
IceLarge cube
MethodStirred
ABV28.2%
SweetnessBalanced
BitternessModerate

Ingredients

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Scotch
1 1/2 oz
spirit
Peated Scotch
1/2 oz
spirit
Sherry
1/2 oz
wine
Peychaud's Bitters
6 dash
bitter
Honey Syrup
1/2 oz
syrup

Instructions

  1. 01

    Combine all ingredients in a mixing glass over ice and stir until chilled.

  2. 02

    Strain into a rocks glass over a large ice cube.

  3. 03

    Garnish with a lemon twist.

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