Balanced · Shaken
Gold Rush
Bourbon, Honey Syrup, Lemon Juice
Penicillin
552 Ratings4.4★
StyleSweet & Sour
SkillEasy
Time2min
Glass
Rocks
RocksIce
Large cube
Large cubeMethod
Shaken
ShakenABV28%
SweetnessSweet
BitternessNone
Ingredients
ModifyInstructions
- 01
Add Blended Scotch, lemon juice, honey syrup, and ginger syrup to the shaker.
- 02
Add cubed ice and shake vigorously until well chilled (about 10 seconds).
- 03
Strain into a rocks glass over a large ice cube.
- 04
Float Islay Scotch on top.
- 05
Garnish with candied ginger.
Similar Cocktails
11 more
Keep Exploring
ScotchLemon JuiceHoney SyrupGinger SyrupIslay ScotchCandied GingerSweet & SourShakenWhiskey cocktailsModern ClassicsSour ClassicsEssential Whiskey CocktailsThe Rise of Craft CocktailsContemporary Craft ClassicsCocktails That Defined Cocktail CultureSam RossNew YorkModern cocktail renaissance
More collections (27)
Winter Cocktail StaplesBlended CocktailsSmoky CocktailsSpirit-Forward CocktailsDry CocktailsNightcap CocktailsSweet & Sour CocktailsFireside CocktailsRainy Day CocktailsCocktails with Honey SyrupCocktails with GingerWinter WarmersHoliday CocktailsCozy CocktailsApres-Ski CocktailsRelaxing Nightcap CocktailsAward-Winning CocktailsSpeakeasy Revival CocktailsLayered CocktailsGarnish-Forward CocktailsGolden Amber CocktailsLunar New Year CocktailsHanukkah CocktailsHoliday Party CocktailsWarm Spiced CocktailsAutumn Harvest CocktailsWinter Nightcap Cocktails