Balanced · Shaken
Gold Rush
Bourbon, Honey Syrup, Lemon Juice
Penicillin
552 Ratings4.4★
StyleSweet & Sour
SkillEasy
Time2min
Glass
Rocks
RocksIce
Large cube
Large cubeMethod
Shaken
ShakenABV28%
SweetnessSweet
BitternessNone
Ingredients
Modify
Scotch
2 oz
spirit
Islay Scotch
1/4 oz
spirit
Lemon Juice
3/4 oz
citrus
Honey Syrup
3/8 oz
syrup
Ginger Syrup
3/8 oz
syrup
Candied Ginger
1 as garnish
garnish
Instructions
- 01
Add Blended Scotch, lemon juice, honey syrup, and ginger syrup to the shaker.
- 02
Add cubed ice and shake vigorously until well chilled (about 10 seconds).
- 03
Strain into a rocks glass over a large ice cube.
- 04
Float Islay Scotch on top.
- 05
Garnish with candied ginger.
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