Smoking Bishop

Instructions

1. 01

   Preheat oven to 350 degrees.

2. 02

   Wash and dry oranges. Pierce and stud each orange with five cloves.

3. 03

   Place oranges in a baking dish and roast until lightly browned all over, 60-90 minutes.

4. 04

   Add port, wine, water, sugar and spices to a saucepan, and simmer over low heat.

5. 05

   Slice oranges in half and squeeze juice into the wine and port mixture.

6. 06

   Serve in a punch bowl, and ladle into individual glasses.