Café di Riflessione

Instructions

1. 01

   Place spices and citrus peels in a tea filter bag or cheesecloth secured with twine.

2. 02

   In a moka pot, combine hot water, coffee beans and spice bag. Steep for 3 1/2 to 4 minutes.

3. 03

   Strain infused water (passing through a coffee filter set in a wire strainer) into the glass.

4. 04

   Add amaro to glass, then rosemary sprig. Use the rosemary sprig to stir, then remove the sprig.