
Balanced · Muddled
Caipirinha
Cachaça, Lime, Sugar





Stud oranges with cloves. Roast at 400°F until browned, about 30 minutes.
Quarter roasted oranges. Add to saucepan with port. Simmer 30 minutes.
Remove orange quarters. Strain. Add sugar and Cognac. Stir to dissolve.
Serve warm in mugs with grated nutmeg, or bottle for later.

Balanced · Muddled
Cachaça, Lime, Sugar

Tropical · Muddled
Sugar, Lemon, Rum, Cognac

Sweet & Sour · Blended
White Rum, Maraschino Liqueur, Lime Juice, Sugar

Sweet & Sour · Shaken
Vodka, Lemon Juice, Simple Syrup, Sugar
12 more
Balanced · Stirred
Cognac, White Crème de Menthe
Bitter · Shaken
Cognac, Sugar, Angostura Bitters, Simple Syrup, Lemon Juice
Tropical · Stirred
Maraschino Liqueur, Bénédictine, Cognac, Champagne, Soda Water
Spirit-forward · Built
Scotch, Water, Sugar
Tropical · Stirred
Lemons, Sugar, Jamaican Rum, Cognac, Madeira
Sweet & Sour · Shaken
Demerara Syrup, Lemon Juice, Cognac, Royal Combier Grande Liqueur, Mint Leaves
Sweet & Sour · Shaken
Gin, Lime Juice, Sugar, Cucumber, Mint
Sweet & Sour · Stirred
Shochu, Grapefruit Juice, Genmai, Water, Sugar
Spirit-forward · Shaken
Cognac, Cognac, Sour Cherries, Vanilla Bean
Sweet & Sour · Blended
Jamaican Rum, Lime Juice, Sugar, Cointreau, Xanthan Gum
Spirit-forward · Stirred
Cognac, Absinthe
Spirit-forward · Stirred
Cognac, Blanc Vermouth