
Balanced · Stirred
Bobby Burns
Scotch, Bénédictine, Sweet Vermouth





Combine the Scotch and boiling water in a silver-plated mug or tankard.
Ignite the liquid and, while blazing, mix both ingredients by pouring them four or five times from one mug to another.
Sweeten with one teaspoon of sugar and garnish with a lemon peel.

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