
Sweet & Sour · Blended
Daiquiri #4
White Rum, Maraschino Liqueur, Lime Juice, Sugar


Heat sugar in a saucepan, until caramelized.
Add Jägermeister, lemon juice and salt to pan.
Use a long-handled match or kitchen torch to apply flame to the contents of the pan; it should catch fire.
Add water, dousing the fire. Add more water if needed to extinguish the flame.
Scrape the insides of the pan and briefly stir to combine.
Pour into mug and garnish with orange twist.
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