Hot Ti

Instructions

1. 01

   Heat sugar in a saucepan, until caramelized.

2. 02

   Add spirits, lime juice and salt to pan.

3. 03

   Use a long-handled match or kitchen torch to apply flame to the contents of the pan; it should catch fire.

4. 04

   Add water, dousing the fire. Add more water if needed to extinguish the flame.

5. 05

   Scrape the insides of the pan and briefly stir to combine.

6. 06

   Pour into mug and garnish.