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Sour Cherry Shandy

154 Ratings4.3
StyleSparkling
SkillEasy
Time6 min
GlassCollins
IceCubed ice
MethodShaken
ABV12%
SweetnessBalanced
BitternessNone

Ingredients

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Cointreau
1 1/2 oz
liqueur
Lime Juice
1 1/2 oz
citrus
Sugar
2 cube
sweetener
Lager
2 oz
mixer
Cherry
16
garnish

Instructions

  1. 01

    In a cocktail shaker, muddle cherries with sugar cubes or simple syrup.

  2. 02

    Add Cointreau, lime juice and ice, and shake until well chilled.

  3. 03

    Strain into a pint or Collins glass over ice.

  4. 04

    Top with beer and garnish with two cherries.

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