Classic Champagne Punch

Instructions

1. 01

   Muddle the fruit and sugar with a cup of water.

2. 02

   Pour the maraschino liqueur, Bénédictine and Cognac over the crushed fruit and mix well.

3. 03

   Cover and allow the mixture to sit in the refrigerator for several hours.

4. 04

   Remove the punch from the refrigerator and stir.

5. 05

   Strain the punch into a large punch bowl and add the chilled Champagne and club soda along with ice.

6. 06

   Serve in wine glasses over ice and garnish with orange slices and pineapple wedges.