
Bitter · Stirred
Manhattan
Rye Whiskey, Maraschino Cherry, Sweet Vermouth, Angostura Bitters


Combine all ingredients, except the Champagne, in a cocktail shaker.
Add ice and rigorously shake until chilled and the pineapple chunk has been crushed into pulp.
Strain into a cocktail glass and top with Champagne.
Garnish with an expressed lemon twist.
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