Cocktail Gallery

Pins & Needles

424 Ratings4.1
StyleTropical
SkillEasy
Time6 min
GlassWine
IceCubed ice
MethodShaken
ABV10.5%
SweetnessSweet
BitternessLight

Ingredients

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Lillet Rosé
1 1/2 oz
fortified wine
White Rhum Agricole
1 oz
spirit
Angostura Bitters
1 dash
bitter
Pineapple Gum Syrup
3/4 oz
syrup
Lime Juice
1/2 oz
citrus
Soda Water
1 oz
mixer

Instructions

  1. 01

    Add rhum, Lillet, pineapple gum, lime juice and bitters to a cocktail shaker.

  2. 02

    Add ice and shake until chilled.

  3. 03

    Strain into a wine glass over ice.

  4. 04

    Top with soda water and garnish with a lime wheel and a pineapple wedge.

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