Creamy · Built
Irish Coffee
Irish Whiskey, Coffee, Brown Sugar, Whipped Cream
Hot Buttered Rum
410 Ratings4.2★
StyleCreamy
SkillMedium
Time10 min
Glass
Rocks
RocksIce
Crushed ice
Crushed iceMethod
Blended
BlendedSweetnessDry
BitternessNone
Ingredients
Modify
Dark Rum
2 oz
spirit
Butter
2
dairy
Brown Sugar
1 cup
modifier
Honey
1/4 cup
modifier
Vanilla Ice Cream
1/4 cup
dairy
Ground Cinnamon
1 1/2 tbsp
spice
Nutmeg
1 1/2 tbsp
spice
Ground Cloves
1 1/2 tbsp
spice
Ground Allspice
1 1/2 tbsp
spice
Cayenne Pepper
1 tsp
spice
Black Tea
herb
Salt
1 tsp
garnish
Instructions
- 01
Add first ten ingredients to a mixing bowl and blend with an electric mixer.
- 02
Refrigerate batter until ready to use.
- 03
When ready to serve, prep mugs by filling with hot water to warm them. Let stand for a minute or two, and discard.
- 04
Add one tablespoon of batter to prepped mug.
- 05
Top with two ounces hot tea, and stir to mix.
- 06
Add one ounce of each rum, and then top with two more ounces hot tea.
- 07
Rum will form a 1/4 inch cream over the top of the drink.
- 08
Garnish with a whole star anise.
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