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Jalisco Hot Chocolate

233 Ratings3.9
StyleCreamy
SkillEasy
Time5 min
GlassRocks
IceCubed ice
MethodBuilt
ABV8.3%
SweetnessDry
BitternessNone

Ingredients

Modify
Tequila
1 cup
spirit
Whole Milk
3 cup
dairy
Semisweet Chocolate Chips
3/4 cup
confection
Brown Sugar
1 tbsp
modifier
Cayenne Pepper
1/8 tsp
spice
A
Ancho Chile Powder
1/8 tsp
spice
Ground Cinnamon
1/2 tsp
spice
Vanilla Extract
1/2 tsp
flavoring

Instructions

  1. 01

    Combine the milk, chocolate chips, brown sugar, cayenne, chile powder, cinnamon, and vanilla in a saucepan over medium heat, whisking continually until the chocolate is dissolved, about 7 minutes.

  2. 02

    Divide the tequila among four mugs (2 ounces in each) and pour the hot chocolate mix into each.

  3. 03

    Garnish each mug with a cinnamon stick or whole dried ancho chile.

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