
Sweet & Sour · Shaken
Margarita
Tequila, Triple Sec, Lime Juice


Combine the milk, chocolate chips, brown sugar, cayenne, chile powder, cinnamon, and vanilla in a saucepan over medium heat, whisking continually until the chocolate is dissolved, about 7 minutes.
Divide the tequila among four mugs (2 ounces in each) and pour the hot chocolate mix into each.
Garnish each mug with a cinnamon stick or whole dried ancho chile.
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