Tom and Jerry

Instructions

1. 01

   Separate egg whites and yolks into two large bowls.

2. 02

   Add butter and sugar to yolks. Beat with electric mixer until thick and slightly chunky.

3. 03

   Whip egg whites with clean beaters until stiff peaks form.

4. 04

   Fold egg whites into yolk mixture using a spatula until fully combined.

5. 05

   Stir in allspice, cinnamon, cloves, and vanilla to finish the batter.

6. 06

   Cover and refrigerate batter if making ahead.

7. 07

   Heat milk gently in saucepan over low heat (as needed per serving).

8. 08

   Add 1 tablespoon batter to mug or small rocks glass.

9. 09

   Stir batter while adding 1 oz brandy and 1 oz rum.

10. 10

    Top with milk (or hot water, or a 1:1 mix) and stir until foamy.

11. 11

    Grate fresh nutmeg over top.