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Barraquito

83 Ratings3.9★
StyleCreamy
SkillEasy
Time6 min
GlassRocks
IceCubed ice
MethodBuilt
SweetnessBalanced
BitternessNone

Ingredients

Modify
3/4 oz
liqueur
dairy
3 1/2 oz
dairy
other

Instructions

  1. 01

    Add condensed milk to a small heatproof mug.

  2. 02

    Slowly pour Licor 43 over the condensed milk to form a layer.

  3. 03

    Layer half the frothed whole milk, add the espresso, then pour the remaining frothed milk on top.

  4. 04

    Garnish with a twist of lemon and a dusting of ground cinnamon.

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