Creamy · Blended
Hot Buttered Rum
Butter, Brown Sugar, Honey, Vanilla Ice Cream
White Cargo
181 Ratings4.0★
StyleCreamy
SkillEasy
Time5 min
Glass
Rocks
RocksIce
Cubed ice
Cubed iceMethod
Shaken
ShakenABV40%
SweetnessDry
BitternessNone
Ingredients
Modify
White Wine
to top
fortified wine
London Dry Gin
2 oz
gin
Vanilla Ice Cream
1 scoop
dairy
Instructions
- 01
Combine all ingredients in a mixing tin and dry shake without ice until thoroughly mixed.
- 02
If the consistency is too thick, add water or white wine.
- 03
Pour into a glass of your choice.
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