Cornucopia Punch

Instructions

1. 01

   Add sugar and citrus peels to large punch bowl and muddle, then let sit for 30 minutes to one hour.

2. 02

   Add hot tea and stir to dissolve sugar.

3. 03

   Strain out citrus peels and add liquid back to bowl. Add citrus juice, rum and Applejack.

4. 04

   Add ice cubes; two-iinch cubes are preferred so it doesn't melt as fast, but whatever you have will work.

5. 05

   When ready to serve, top with cider, grated cinnamon, grated nutmeg and garnish with citrus slices and pomegranate seeds sprinkled throughout.