
Tropical · Shaken
Patois Punch
Jamaican Rum, Mint Sprig, Angostura Bitters, Allspice Dram


Add pineapple, orange, and grapefruit juices to cocktail shaker or blender.
Add 3–4 ice cubes and shake or blend until ice is dissolved.
Add Aperol, rum, and banana liqueur to glass. Top with prepared juices.
Garnish with half-wheel of orange and torched sugar.
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