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KiKiKōlada

KiKiKōlada cocktail
103 Ratings4.0
StyleTropical
SkillEasy
Time6 min
GlassCollins
IcePebble ice
MethodShaken
ABV16.7%
SweetnessSweet
BitternessNone

Ingredients

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Agricole Rhum
3/4 oz
spirit
Jamaican Rum
3/4 oz
spirit
Blue Curaçao
1/2 oz
liqueur
Pineapple
3/4 oz
fruit
Pineapple Juice
3/4 oz
juice
Coco Lopez
3/4 oz
mixer
Lemon Juice
1/2 oz
citrus

Instructions

  1. 01

    Combine all ingredients in a mixing tin and add pebble ice.

  2. 02

    Whip shake.

  3. 03

    Dump full contents of mixing tin into a chilled bamboo Collins glass or tall tiki-style glass.

  4. 04

    Garnish with pineapple, mint, lemon and umbrella.

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