Brown Sugar and Beyond

Instructions

1. 01

   In a mixing glass, pour the shochu over the tea bag and allow to infuse for 2 to 3 minutes, then remove the tea bag. (It can be used again to make 3 to 4 other drinks, Johnson says.).

2. 02

   Add simple syrup and ice, and stir.

3. 03

   Strain into an Old-Fashioned glass.

4. 04

   Garnish with orange twist.

5. 05

   In a mixing glass, pour the shochu over the tea bag and allow to infuse for 2 to 3 minutes, then remove the tea bag. (It can be used again to make 3 to 4 other drinks, Johnson says.) Add simple syrup and ice, and stir. Strain into an Old-Fashioned glass. Garnish with orange twist.