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Genoux Yuzu

66 Ratings3.7
StyleCreamy
SkillEasy
Time5 min
GlassCoupe
MethodShaken
ABV16.6%
SweetnessSweet
BitternessLight

Ingredients

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Aged Rum
1 1/2 oz
spirit
St-Germain
1 oz
liqueur
Angostura Bitters
2 dash
bitter
Egg White
1 oz
egg
Lemon Juice
1/4 oz
citrus
Yuzu Juice
1/2 oz
juice/nectar
Honey
1/2 oz
modifier

Instructions

  1. 01

    Combine all ingredients in a shaker and dry-shake, hard, for 1 minute.

  2. 02

    Add ice and hard-shake till chilled.

  3. 03

    Double-strain into a coupe.

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