Cocktail Gallery

Glasgow Mule

171 Ratings4.1
StyleRefreshing
SkillEasy
Time5 min
GlassCopper
IceCrushed ice
MethodStirred
ABV10.3%
SweetnessSweet
BitternessLight

Ingredients

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Scotch
1 1/2 oz
spirit
St-Germain
1/2 oz
liqueur
Angostura Bitters
1 dash
bitter
Lemon Juice
3/4 oz
citrus
Ginger Beer
4 oz
mixer

Instructions

  1. 01

    Build all ingredients in a large mule mug (if you're fancy enough to own one) or a Collins glass.

  2. 02

    Add crushed ice and stir.

  3. 03

    Garnish with a lemon wheel and candied ginger.

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