
Refreshing · Built
Gin and Tonic
Gin, Tonic Water, Lime Wedge


Fill a highball glass with ice, and stir to chill. Strain off the melted water.
Pour gin and yuzu-shu over the ice.
Stir to chill, then top with the tonic water.
Finish with a pinch of salt.
Garnish with a mint sprig.
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