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Coffey Pot

37 Ratings3.6
StyleRefreshing
SkillEasy
Time5 min
GlassCollins
IceCubed ice
MethodStirred
ABV12%
SweetnessBalanced
BitternessModerate

Ingredients

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Light Rum
1 1/2 oz
spirit
B
Bittermens Citron Sauvage
1/2 oz
Tonic Water
3 oz
mixer

Instructions

  1. 01

    Add the Probitas rum and Bittermens Citron Sauvage to a chilled Collins glass over ice.

  2. 02

    Top with chilled Fever-Tree Aromatic Tonic Water and lightly stir.

  3. 03

    Garnish with manicured lime strings by running a zest peeler over the skin of a lime and serve with a straw.

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