Cocktail Gallery

Yuzu Rozu

223 Ratings4.1★
StyleRefreshing
SkillEasy
Time5 min
GlassHighball
IceCubed ice
MethodBuilt
ABV16%
SweetnessBalanced
BitternessNone

Ingredients

Modify
Japanese Whisky
2 oz
whisk(e)y
Tonic Water
3 oz
mixer
Rosemary Sprig
1
garnish

Instructions

  1. 01

    Combine the lightly crushed rosemary and whisky in a chilled highball glass.

  2. 02

    Add ice and top with tonic water.

  3. 03

    Garnish with a fresh rosemary sprig.

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