Cocktail Gallery

Garuda

58 Ratings4.0★
StyleRefreshing
SkillEasy
Time5 min
GlassRocks
IceCubed ice
MethodBuilt
ABV40%
SweetnessDry
BitternessNone

Ingredients

Modify

Instructions

  1. 01

    Rub lime wedge on rim of the beer can.

  2. 02

    Dip the rim in shichimi togarashi.

  3. 03

    Open the beer can, pour in Japanese whisky, and sip.

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