Cocktail Gallery

The Grey Wolf

316 Ratings4.0★
StyleSpirit-forward
SkillEasy
Time5 min
GlassRocks
IceCubed ice
MethodStirred
ABV34%
SweetnessDry
BitternessLight

Ingredients

Modify
Bénédictine
1/2 tsp
liqueur
Angostura Bitters
1 dash
bitter
Japanese Whisky
2 oz
whisk(e)y
Demerara Syrup
1/4 oz
syrup
P
Plum Vinegar
1/2 tsp
modifier

Instructions

  1. 01

    Combine all ingredients in a mixing glass over ice and stir until chilled.

  2. 02

    Strain into a rocks glass over an ice block chipped into a gumdrop shape.

  3. 03

    Express the grapefruit peel and discard.

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