Cool As Clarence

Instructions

1. 01

   Cut a small notch in the center of the lime wedge and run it around half the rim of a chilled Collins glass, gently squeezing the lime as you go, coating around two inches of the outside of the glass.

2. 02

   Add a combination of sesame seeds, ground dried Thai chilis and sea salt (in a 2:2:1 ratio) to a plate and tip the lime-slicked portion of the glass onto its side, parallel to the plate. Gently roll to coat half the rim and outside of the glass with a thick layer of the spice mixture. Gently shake off any excess.

3. 03

   Combine all the ingredients except the Fever-Tree Refreshingly Light Cucumber Tonic Water in a mixing tin filled with ice and shake until chilled.

4. 04

   Add the Fever-Tree Refreshingly Light Cucumber Tonic Water to the mixing tin and strain into the chilled, rimmed Collins glass over fresh ice.