Tea Ceremony

Instructions

1. 01

   In a shaker with ice, combine the whisky and white cacao liqueur and stir until chilled.

2. 02

   Strain into a rocks glass filled with ice.

3. 03

   Using a saucepan or electric kettle, bring the coconut water to a boil, then turn off the heat.

4. 04

   In a bowl, whisk the matcha with coconut water just off the boil.

5. 05

   Add the matcha mixture to the rocks glass and stir.

6. 06

   Garnish with a fresh leaf of shiso or kinome.