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Round and Around

Round and Around cocktail
48 Ratings3.8★
StyleRefreshing
SkillEasy
Time6 min
GlassWine
IceCubed ice
MethodShaken
ABV6.6%
SweetnessSweet
BitternessNone

Ingredients

Modify
Lillet Blanc
1 1/2 oz
fortified wine
Dry Gin
1 oz
spirit
Lemon Juice
1/4 oz
citrus
A
Apricot Marmalade
2 tsp
fruit
Tonic Water
3 oz
mixer

Instructions

  1. 01

    Shake first four ingredients with ice.

  2. 02

    Fine-strain into a wine glass over fresh ice.

  3. 03

    Top with tonic.

  4. 04

    Lightly tap the basil bouquet to release fragrance, then insert the bouquet with a lemon peel to garnish.

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