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209 Ratings4.1
StyleSpirit-forward
SkillEasy
Time4 min
GlassRocks
IceLarge cube
MethodStirred
ABV32%
SweetnessBalanced
BitternessNone

Ingredients

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Peated Scotch
2 oz
spirit
St-Germain
1/2 oz
liqueur
T
Tawny Port
1/2 oz
fortified wine

Instructions

  1. 01

    Add all of the ingredients to a mixing glass, add ice and stir.

  2. 02

    Strain over a large ice cube into a double rocks glass and garnish with a cherry.

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