Lysette

Instructions

1. 01

   Combine the St-Germain and gentian liqueur in an ice-filled stemmed glass or goblet and stir briefly.

2. 02

   Top with the lager and stir once to integrate.

3. 03

   Express the grapefruit peel, then discard.

4. 04

   Garnish with chrysanthemum blossoms.