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Lysette

18 Ratings3.7
StyleRefreshing
SkillEasy
Time6 min
GlassRocks
IceLarge cube
MethodStirred
ABV10.8%
SweetnessBalanced
BitternessStrong

Ingredients

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St-Germain
3/4 oz
liqueur
Salers
3/4 oz
liqueur
Lager
1 oz
mixer

Instructions

  1. 01

    Combine the St-Germain and gentian liqueur in an ice-filled stemmed glass or goblet and stir briefly.

  2. 02

    Top with the lager and stir once to integrate.

  3. 03

    Express the grapefruit peel, then discard.

  4. 04

    Garnish with chrysanthemum blossoms.

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