Cocktail Gallery

Sailin’ On

33 Ratings3.7★
StyleBalanced
SkillEasy
Time5 min
GlassCoupe
IceCubed ice
MethodStirred
ABV16.6%
SweetnessBalanced
BitternessStrong

Ingredients

Modify
St-Germain
2 oz
liqueur
G
Galliano Ristretto
3/4 oz
liqueur
Fernet-Branca
1/4 oz
liqueur

Instructions

  1. 01

    Add all ingredients to a mixing glass with ice. Stir until well chilled.

  2. 02

    Strain into a coupe glass.

  3. 03

    Garnish with an orange twist.

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