Gravesend Smash

Instructions

1. 01

   Muddle half the peppercorns and grapefruit with the St. Germain in the bottom of a cocktail shaker.

2. 02

   Add the moonshine and fill the shaker with ice.

3. 03

   Shake vigorously and strain into a Collins glass filled with fresh ice, small cubes or crushed.

4. 04

   Garnish with the rest of the cracked pink peppercorns on top.