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El Amargo

10 Ratings3.6
StyleBitter
SkillEasy
Time5 min
GlassRocks
IceLarge cube
MethodStirred
ABV21.1%
SweetnessDry
BitternessModerate

Ingredients

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Fernet-Branca
10 dash
liqueur
Vodka
1 oz
spirit
Punt e Mes
1 oz
vermouth
Sugar
1 tsp
sweetener

Instructions

  1. 01

    Add sugar, Fernet, vodka, and Punt e Mes to an Old-Fashioned glass. Stir to combine.

  2. 02

    Add ice and stir to chill.

  3. 03

    Garnish with grapefruit peel.

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