Cocktail Gallery

19th Century

19th Century cocktail
41 Ratings4.0★
StyleSweet & Sour
SkillEasy
Time4 min
GlassRocks
IceCubed ice
MethodShaken
ABV20.8%
SweetnessSweet
BitternessNone

Ingredients

Modify
Bourbon
1 1/2 oz
spirit
Crème de Cacao
3/4 oz
liqueur
Lillet Rouge
3/4 oz
fortified wine
Lemon Juice
3/4 oz
citrus

Instructions

  1. 01

    Add all ingredients to a shaking tin with ice and shake.

  2. 02

    Strain into a cocktail glass.

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